The aging process for the wine from our bodega takes place in barrels of French and American oak where the wine remains between 22 and 32 months. During this time the wine recives the corresponding racking.
Those barrels are divided between our winery undergound cave, distributed across the different "calados" and the modern winery, at the ageing room, both wineries maintain the optimal temperature and humidity conditions for their conservation.
There are now over 150 oak barrels filled with wine selected by its conditions to remain in the barrel.
The wine remains in barrels until it is bottled, at which time it is introduced into our bottle racks for aging in bottle. Those racks are located at the winery underground cave on different "calados" where the bottles will rest in the best conditions until being released to the market.